Federal Food Safety Information (Compiles all food recall information from FDA and USDA) California Department of Public Health (CDPH) Central Valley Meat Co. Inc., Recalls Ground Beef Products November 15, 2019 - Central valley meat Co., Inc., is recalling ground beef products due to possible Salmonella Dublin contamination. The Kroger...
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Services Phone Number 24 Hour Suicide Prevention Line Immediate, confidential over the phone suicide prevention services to anyone who is in crisis or experiencing suicidal thoughts 1-877-7CRISIS or 1-877-727-4747 Crisis Assessment Team (CAT) For assessment & evaluation of individuals experiencing psychiatric emergencies, including threats to harm self, others, or gravely...
Data for MHSA Programs Following the vision of the Mental Health Service Act (MHSA) and the constituents who strongly supported and voted for Proposition 63, Orange County Behavioral Health Services (BHS) is making an investment and commitment to the use of performance outcomes and data. The effort put forth by...
Important Behavioral Health Phone Numbers & Websites Emergency Phone Numbers (i.e., Hotlines, Warmline etc.) Suicide Prevention Quick -Find Resource Guide Know the Signs - www.suicideispreventable.org Your Voice Counts Behavioral Health Services Resources 855-OC-LINKS Behavioral Health Services Information and Referral Line (855) 625-4657 TDD:(714) 834-2332 OC Links - Connect Online at...
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How to Obtain a Temporary Food Facility Permit for your Event Be sure to watch this short video if this is your first time applying for a Permit. NEW - Apply for a Temporary Food Facility Permit online! Why Do I Need a Temporary Food Facility Permit? All food vendors...
Greetings from the Orange County Health Care Agency’s Environmental Health Food and Pool Safety Program. Our team of inspectors are here to partner with our food businesses to ensure food prepared or sold within Orange County is safe for consumers. As such, our inspectors share the latest Food for Thought...
Wholesale food businesses sell products to other businesses and generally do not sell products directly to consumers. The following are examples of the types of food facilities that the wholesale food program regulates: food processing/manufacturing, warehouses, distributors, bakeries, meat processing/packaging, co-packers, bottling (other than water), canning, vending machines, and food...