So, what goes on during a health inspection? Good question. When conducting an inspection at any retail food facility the goal remains the same, protect public health. This theme directs everything that is done during the inspection process. We have three priorities that we address during an inspection. They are...
Serving: Families Facility: County Operated Region: Countywide Address: 1200 N. Main Street, Suite 300, Santa Ana, CA 92701 Phone: (714) 480-4678 Fax: (714) 480-6608 Web Address: http://ochealthinfo.com/pi Program Description: The Stress-Free Families Program is an early intervention program designed to serve families with previous involvement with the Social Services Agency...
Here you can find a brief description of each of the food safety programs at Environmental Health as well as an introduction to what they do to protect the public from foodborne illness. Restaurants & Markets The goal of the Food Protection Program is to ensure that the food sold...
Resources Lines If you would like assistance with getting access to health services and community resources please call one of the following: Orange County Health Care Agency Health Referral Line Toll Free — 1 (800) 564-8448 TDD (Phone for the Hearing Impaired) — 1 (800) 801-7100 Orange County 211 2-1-1...
Innovation - Round 3 Planning Meetings and Events Recovery Connections Newsletter
Myth: Food safety isn't a problem. I've been cooking for years, and nobody has ever gotten sick from my food. . Fact: Even though the U.S. has one of the safest food supplies in the world, the CDC estimates that 48 million people a year get sick from something they ate...
Accounting Services are provided by the Auditor-Controller Department and include professional accounting support and Medi-Cal billing services for Health Care Agency (HCA) programs. The Accounting Services division is organized into the following five units: Claims and Financial Reporting Provides services that include the preparation of reimbursement claims, various monthly/quarterly/annual financial...
"While the food supply in the United States is one of the safest in the world, the Centers for Disease Control and Prevention (CDC) estimates that each year roughly 1 in 6 Americans (or 48 million people) gets sick, 128,000 are hospitalized, and 3,000 die of foodborne diseases." www.cdc.gov The top...
Capital Facilities A portion of the MHSA funds has been specifically set aside for Capital Facilities. The County must show use of these funds. Technology A portion of the MHSA funds has been specifically set aside for Technology. The County must show use of these funds support the State's overall...
Administrative Services / Director's Office The following brochures are produced and distributed by the OC Health Care Agency's Communications team. To request hard copies, please call (714) 834-2178 or email HCAComm@ochca.com . OC Health Care Agency at a Glance Whether you're one of the 3 million residents who call OC...