Environmental Health Division search Search search How do I... Open a New Restaurant or Remodel an Existing One Check Fee Schedule or Pay Online View Food Inspection Reports Request Public Records Check Plan Status Report an Issue Food and Pool Hazardous Materials Land and Water Plan Check COMMON SERVICES Accounting / Billing Fees and online payment. Body Art Practioner registration and facility permits. Cross Connection Control and Backflow Tester Ensuring that the potable water supply is not connected to a potential source of contamination. Emergency Response Hazardous materials or waste emergencies in Orange County. Food Booth & Community Events Permits for food booths and events and fairs. Food Safety Food safety materials and inspection reports. Food Trucks and Carts Permits and resources for mobile food facilities. Foodborne Illness Resources and complaint submittal for foodborne illnesses. Home-based Cottage Food Guidelines for preparing and selling food from home. Hazard Analysis Critical Control Point Plan (HACCP) (Coming soon) Requirements for Hazard Analysis Critical Control Point (HACCP) plans. Industrial Cleanup (IC) Voluntary cleanup of contaminated property. Lead Poisoning & Prevention Resources for maintaining a lead-safe environment. Legionella Resources and links for Legionella control and prevention. Liquid Waste Hauling Registration of vehicles/vessels used to haul non-hazardous liquid waste from sources. Local Oversight Program (LOP) Leaking petroleum underground storage tanks (USTs) cleanup. Medical Waste Permits for medical waste facilities. Pool Safety Public pool safety guidelines. Ocean Water Protection Routine testing and posting of ocean water for fecal indicator bacteria. Plan Check Plans for new or remodeled food and pool facilities. Public Notices Public Notices found on this page are intended to inform the public of proposed projects or... Records Request Copies of EH public records. Report an Issue Public health concerns related to food, pools, housing, hazardous materials, or water quality. Shared Food Facility Permits for shared kitchens such as ghost kitchens. Solid Waste Regulations for landfills, transfer stations, and compositing facilities. Used Oil Recycling Safe disposal and recycling of used oil and filters. Well Permitting Program The construction/destruction of wells to prevent groundwater contamination and to abate safety... Phone (714)-433-60001241 E. Dyer Road, Suite 120, Santa Ana, CA 92705Environmental Health Office Hours:Reception Desk Hours: 8 a.m. - 5 p.m.Cashier (Payment) Hours: 8 a.m. - 4 p.m.