Food Safety Advisory Council

About FSAC

The Food Safety Advisory Council (FSAC)

works with Environmental Health's Food and Pool Safety Program in developing policies, regulations, and interpretive guides. FSAC also assists the food industry in understanding laws, regulations, and the reasoning behind them. FSAC is a collaborative effort between business and government, comprised of representatives from the retail food industry, related businesses, and Food Protection Program staff. The overall goal of the Council is to enhance cooperation, involvement and understanding between county government and the food industry. FSAC has provided valuable input on pertinent issues such as new legislation, new industry products, and the implementation of new policies. 

For more information regarding FSAC, please contact 

• FSAC Chairperson David Haywood (714) 514-0399  dhaywood@grewalfoods.com or
• Environmental Health's Food and Pool Safety Program Manager, Bao-An Huynh (714) 433-6012 BHuynh@ochca.com and Miloni Devani (714) 433-6013 MDevani@ochca.com

• Wida Rahimi, Supervising Environmental Health Specialist (714) 659-2539 WRahimi@ochca.com

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 Schedule of Upcoming Meetings

Past Meeting Agendas and Minutes

Meeting Date	Agenda	Minutes	Attachments
April 30, 2025	Document	Document	Document Document
December 8, 2024	Document
July 31, 2024	Document
March 27, 2024	Document	Document	Presentation: Senate Bill 476 Presentation: 1383 Food Donations Presentation: Food Production and Traceability
July 19, 2023	Document		Presentation: Prop 12 Update Presentation: Model Food Code 2022 Update
April 26, 2023	Document	Document
October 19, 2022	Document	Document
June 8, 2022	Document	Document	Document Document
February 23, 2022	Document	Document
August 25, 2021	Document
May 26, 2021	Document	Document
February 24, 2021	Document	Document
October 7, 2020
May 26, 2020
December 6, 2019
August 21, 2019
June 12, 2019
March 19, 2019