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Become a Member

For additional information on becoming a member of the Orange County Alcohol and Drug Advisory Board, please contact: Karla Perez Health Care Agency Behavioral Health Services 405 W. 5th Street, Suite 354 Santa Ana, CA 92701 Kperez@ochca.com (714) 834-5481

Immediate Health Hazards

Health Department Closures The primary reason that a health permit is suspended at a retail food facility is due to an immediate health hazard. "If any imminent health hazard is found, unless the hazard is immediately corrected, an enforcement officer may temporarily suspend the permit and order the food facility...

Non-Emergency Phone Support Numbers

Services Phone Number NAMI Warmline Provides telephone-based, non-crisis support for anyone struggling with mental health and/or substance use issues. Mon. - Fri., 9 a.m. to 3 a.m., Sat. & Sun., 10 a.m. to 3 a.m. Live Chat available at namioc.org (877) 910-WARM or (877) 910-9276 OC-LINKS Information and referrals to...

OC ACCEPT

*OC ACCEPT has merged with Community Counseling & Supportive Services (CCSS). Please refer to CCSS for more information. Serving: Children, Transitional Age Youth, Adults, and Older Adults, Outpatient Facility: County Operated Region: County-wide Address: 4000 W. Metropolitan Dr. Suite 405, Orange CA 92868 Phone: (714) 645-8000 Fax: (714) 954-2985 Web...

Anatomy of an Inspection

So, what goes on during a health inspection? Good question. When conducting an inspection at any retail food facility the goal remains the same, protect public health. This theme directs everything that is done during the inspection process. We have three priorities that we address during an inspection. They are...

Stress-Free Families Program

Serving: Families Facility: County Operated Region: Countywide Address: 1200 N. Main Street, Suite 300, Santa Ana, CA 92701 Phone: (714) 480-4678 Fax: (714) 480-6608 Web Address: http://ochealthinfo.com/pi Program Description: The Stress-Free Families Program is an early intervention program designed to serve families with previous involvement with the Social Services Agency...

About Us

Here you can find a brief description of each of the food safety programs at Environmental Health as well as an introduction to what they do to protect the public from foodborne illness. Restaurants & Markets The goal of the Food Protection Program is to ensure that the food sold...

Assistance With Access to Services

Resources Lines If you would like assistance with getting access to health services and community resources please call one of the following: Orange County Health Care Agency Health Referral Line Toll Free — 1 (800) 564-8448 TDD (Phone for the Hearing Impaired) — 1 (800) 801-7100 Orange County 211 2-1-1...

Activities

Innovation - Round 3 Planning Meetings and Events Recovery Connections Newsletter

Separating Food Safety and Illness Myths from the Facts

Myth: Food safety isn't a problem. I've been cooking for years, and nobody has ever gotten sick from my food. . Fact: Even though the U.S. has one of the safest food supplies in the world, the CDC estimates that 48 million people a year get sick from something they ate...