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Current Innovation Projects
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MHSOAC-Approved Innovation Projects: Behavioral Health System Transformation Project Early Psychosis Learning Health Care Network Help@Hand Technology Innovation Continuum of Care for Veterans and Military-Connected Families Former Projects and Archived Documents
Navigation
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Behavioral Health Services Homeless Services OC4Vets/Veterans OCLinks Office of Consumer and Family Affairs Outreach & Engagement Services & Maps
California Food Handler Card
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Most food workers in the State of California are required to obtain a Food Handler Card. [The California Food Handler Card Law (SB602) and Senate Bill 303 (SB303)] Who Needs a Food Handler Card? Paid employees in a food facility or mobile food facility (catering or produce trucks, carts, etc.) involved...
Food Safety Advisory Council
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About FSAC The Food Safety Advisory Council (FSAC) works with Environmental Health's Food and Pool Safety Program in developing policies, regulations, and interpretive guides. FSAC also assists the food industry in understanding laws, regulations, and the reasoning behind them. FSAC is a collaborative effort between business and government, comprised of representatives from...
BHS Homeless Services
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The Orange County Health Care Agency – Behavioral Health Services (BHS) operates many mental health and substance use programs available to individuals struggling with homelessness. The services below can support the homeless individual experiencing mental health and/or substance use disorders, and/or the community member or loved one trying to assist...
Become a Member
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For additional information on becoming a member of the Orange County Alcohol and Drug Advisory Board, please contact: Karla Perez Health Care Agency Behavioral Health Services 405 W. 5th Street, Suite 354 Santa Ana, CA 92701 Kperez@ochca.com (714) 834-5481
Immediate Health Hazards
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Health Department Closures The primary reason that a health permit is suspended at a retail food facility is due to an immediate health hazard. "If any imminent health hazard is found, unless the hazard is immediately corrected, an enforcement officer may temporarily suspend the permit and order the food facility...
Non-Emergency Phone Support Numbers
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Services Phone Number NAMI Warmline Provides telephone-based, non-crisis support for anyone struggling with mental health and/or substance use issues. Mon. - Fri., 9 a.m. to 3 a.m., Sat. & Sun., 10 a.m. to 3 a.m. Live Chat available at namioc.org (877) 910-WARM or (877) 910-9276 OC-LINKS Information and referrals to...
OC ACCEPT
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*OC ACCEPT has merged with Community Counseling & Supportive Services (CCSS). Please refer to CCSS for more information. Serving: Children, Transitional Age Youth, Adults, and Older Adults, Outpatient Facility: County Operated Region: County-wide Address: 4000 W. Metropolitan Dr. Suite 405, Orange CA 92868 Phone: (714) 645-8000 Fax: (714) 954-2985 Web...
Anatomy of an Inspection
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So, what goes on during a health inspection? Good question. When conducting an inspection at any retail food facility the goal remains the same, protect public health. This theme directs everything that is done during the inspection process. We have three priorities that we address during an inspection. They are...