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About FSAC

The Food Safety Advisory Council (FSAC)

works with Environmental Health's Food and Pool Safety Program in developing policies, regulations, and interpretive guides. FSAC also assists the food industry in understanding laws, regulations, and the reasoning behind them. FSAC is a collaborative effort between business and government, comprised of representatives from the retail food industry, related businesses, and Food Protection Program staff. The overall goal of the Council is to enhance cooperation, involvement and understanding between county government and the food industry. FSAC has provided valuable input on pertinent issues such as new legislation, new industry products, and the implementation of new policies. 

For more information regarding FSAC, please contact 

 Schedule of Upcoming Meetings

Meeting DateLocation
July 2024TBD - Los Angeles
October 2024Orange County Environmental Health
December 2024TBD - Orange County

 

Past Meeting Agendas and Minutes

Meeting DateAgendaMinutesAttachments
March 27, 2024
Document
Document

Presentation: Senate Bill 476

Presentation: 1383 Food Donations

Presentation: Food Production and Traceability

July 19, 2023
Document
 

Presentation: Prop 12 Update

Presentation: Model Food Code 2022 Update

April 26, 2023
Document
Document
 
October 19, 2022
Document
Document
 
June 8, 2022
Document
Document
Document
Document
February 23, 2022
Document
Document
 
August 25, 2021
Document
  
May 26, 2021
Document
Document
 
February 24, 2021
Document
Document
 
October 7, 2020 
May 26, 2020 
December 6, 2019  
August 21, 2019 
June 12, 2019  
March 19, 2019