Forms, Brochures, Downloads

Click on the icon link, in the table below, to view the appropriate file.
Read about downloading files.

General Food Safety

• California Retail Food Code
• CMFO Presentation
• Daily Inspection Checklist 
• Dogs in Food Facilities and on Patios
• Effective Management of Cockroach Infestation
• Enclosure of Food Establishments
• Enhanced Notification Seals as of October 1, 2009
• Environmentally Safe Handling of Trash and Garbage
• Expired Foods, Know the Facts  
• Food Handler Card Law Requirements
• Food Safety and Sanitation Manual
• Food Safety During Power Outages
• Fraudulent Inspector Identification
• Guidelines for Open-Air Barbecues
• Handwashing Poster
• Handwashing Requirements and Procedures for Food Handlers
• Honey and Pacifier Dangers
• Making Yogurt
• Metal Probe Thermometer Calibration  
• Requirements for Certified Food Protection Manager Certificates
• Requirements for Manual Sanitization of Utensils and Alternate Sanitizing Methods
• Requirements for the Sanitizing of Food Contact Surfaces and Utensils
• Safe Preparation of BBQ Roasted Pork
• Sale of Terra Cotta Ceramic Ware from Mexico
• Sanitizer Log
• Soft Serve Machines
• Trans Fat Ban

Temperature Control

• Cooling Log
• Food Temperature Log
• Guidelines for the Preparation of Foods on Vertical Broilers
• Requirements for the Cooking of Specific Potentially Hazardous Foods
• Requirements for the Storage and Display of Raw Shell Eggs
• Requirements for the Receiving of Food at Retail Food Facilities
• Refrigeration Temperature Requirements for Potentially Hazardous Foods
• Time as a Public Health Control (TPHC)
• Sushi Rice - Food Facility Options

Gulf Coast Oysters

• Gulf Oyster Warning Sign
• Limit on the Sale of Raw Oysters

Labeling

• Labeling and Advertising of Ham, and Ham and Water Products
• Introduction to Food Labeling
• New Requirements for the Labeling of Untreated Juice
• Close up on Food Labels – California Department of Public Health (CDPH)

Food Booths/Temporary Food Facilities

• TFF Application Packet
• Event Organizer Application Packet
• Limited Term Agreement
• Out of County Agreement

Shared Food Facilities

• Shared Use Kitchen Guidelines
• Shared Food Facility Agreement
• Shared Kitchen Review Form
• Limited Term Food Production Agreement
• Out of County Shared Food Facility Agreement

Plan Check

• Plan Submittal Checklist
• Construction Guidelines – Wholesale
• Construction Guidelines – Wholesale Prepack
• Construction Guidelines – Retail Prepack
• Construction Guidelines – Retail Unpackaged Food
• Construction Guidelines – Mobile Food Facility
• Approved Cove Base Installation
• Sneeze Guard Installation Diagram
• Title 22 Chemical Controllers

Español

• CMFO Presentation - Spanish
• Requerimientos para Cocinar Comida
• Requisitos para el funcionamiento de una cabina de alimentos en una reunión de intercambio
• Manual de Seguridad Alimentaria y Saneamiento
• Certificación de Inocuidad de los Alimentos
• Limitar La Venta De Ostras Crudas Cosechadas En El Golfo De México
• Boletín de Lavado de Manos
• Muestra de comida caliente y fría
• Métodos de enfriamiento rápido
• Requisitos de enfriamiento rápido
• Lavar los platos a mano
• La Venta de Ollas de Barro de México
• Sugerencias Para Reducir el Uso de Su Agua

Việt

• Chứng nhận an toàn thực phẩm
• An toàn thực phẩm và vệ sinh môi trường dẫn
• Danh Sách Cần Kiểm Điểm Trước Để Mở Cửa Trở Lại
• Bạn có muốn làm sữa chua không?