Content block block-1117086000-1773970946
Body
Click on the icon link, in the table below, to view the appropriate file.
Read about downloading files.
General Food Safety
- California Retail Food Code
- CMFO Presentation
- Clean. Sanitize. Air Dry.
- Daily Inspection Checklist
- Dogs in Food Facilities and on Patios
- Effective Management of Cockroach Infestation
- Enclosure of Food Establishments
- Environmentally Safe Handling of Trash and Garbage
- Expired Foods, Know the Facts
- Food Handler Card Law Requirements
- Food Safety and Sanitation Manual
- Food Safety During Power Outages
- Fraudulent Inspector Identification
- Guidelines for Open-Air Barbecues
- Handwashing -10 Seconds Can Make A Difference
- Handwashing Requirements and Procedures for Food Handlers
- Honey and Pacifier Dangers
- Making Yogurt
- Metal Probe Thermometer Calibration
- Requirements for Certified Food Protection Manager Certificates
- Requirements for Manual Sanitization of Utensils and Alternate Sanitizing Methods
- Requirements for the Sanitizing of Food Contact Surfaces and Utensils
- Safe Preparation of BBQ Roasted Pork
- Sale of Terra Cotta Ceramic Ware from Mexico
- Sanitizer Log
- Soft Serve Machines
- Trans Fat Ban
Temperature Control
- Cooling Log
- Cool It Fast - Keep It Safe
- Food Temperature Log
- Guidelines for the Preparation of Foods on Vertical Broilers
- Requirements for the Cooking of Specific Potentially Hazardous Foods
- Requirements for the Storage and Display of Raw Shell Eggs
- Requirements for the Receiving of Food at Retail Food Facilities
- Refrigeration Temperature Requirements for Potentially Hazardous Foods
- Time as a Public Health Control (TPHC)
- Safe Cooking Temperatures
- Sushi Rice - Food Facility Options
Gulf Coast Oysters
Labeling
- Labeling and Advertising of Ham, and Ham and Water Products
- Introduction to Food Labeling
- New Requirements for the Labeling of Untreated Juice
- Close up on Food Labels – California Department of Public Health (CDPH)
Food Booths/Temporary Food Facilities
- TFF Application Packet
- Event Organizer Application Packet
- Limited Term Agreement
- Out of County Agreement
Shared Food Facilities
- Shared Use Kitchen Guidelines
- Shared Food Facility Agreement
- Shared Kitchen Review Form
- Limited Term Food Production Agreement
- Out of County Shared Food Facility Agreement
Plan Check
- For Plan Check documents, click here.
Español
- CMFO Presentation - Spanish
- Requerimientos para Cocinar Comida
- Requisitos para el funcionamiento de una cabina de alimentos en una reunión de intercambio
- Manual de Seguridad Alimentaria y Saneamiento
- Certificación de Inocuidad de los Alimentos
- Limitar La Venta De Ostras Crudas Cosechadas En El Golfo De México
- Boletín de Lavado de Manos
- Muestra de comida caliente y fría
- Métodos de enfriamiento rápido
- Requisitos de enfriamiento rápido
- Lavar los platos a mano
- La Venta de Ollas de Barro de México
- Sugerencias Para Reducir el Uso de Su Agua